Extra Virgin Olive Oil 500 ml - Green Fruity
Extra Virgin Olive Oil | Green Fruity — 500ml
L’Olivier Bleu invites you to discover HOVEA, an exceptional olive oil that embodies all the intensity and passion of Tunisian lands. Presented in a matte black bottle with golden finishes, this "Green Fruity" vintage is more than just an oil: it is a tribute to excellent olive oil expertise and a distinctive centerpiece for your table.
The Sensory Experience
Produced from an early first cold extraction, this oil stands out for its power and fresh vegetal notes. It is intended for lovers of intense and structured flavors, seeking remarkable aromatic complexity and an exceptional concentration of polyphenols (natural antioxidants).
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Nose: Vibrant aromas of green fruits, fresh grass, raw artichoke, and crushed tomato leaf.
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Palate: A perfectly structured texture, revealing a harmonious, slightly bitter and fiery initial taste.
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Finish: Peppery notes, long-lasting, persistent, and a complex balance that surprises upon tasting.
Tasting Suggestions
Its strength and freshness make it the ideal ally to awaken and structure your dishes, preferably raw:
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As a generous drizzle over Burrata, Mozzarella di Bufala, or fresh goat cheese.
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For dressing your mixed salads, seasonal tomatoes, and beef carpaccios.
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As a finishing touch just before serving on grilled fish fillets, steamed vegetables, or starchy foods.
A Signature Design
The bottle, a true decorative object, was designed to combine aesthetics and protection. The matte black glass is not only elegant; it acts as a natural shield, preserving the antioxidant properties and flavors of the oil from light.
Technical Data
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Capacity: 500 ml
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Origin: Tunisia (Sahel Region)
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Quality: Extra Virgin, first cold extraction (max 24°C), 100% Monovarietal (Chetoui)
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Materials: Matte black glass bottle, golden stopper
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Specificity: Exceptionally low acidity (0.18%) | 8 kg of olives per liter of oil
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Packaging: Delivered in its protective casing (without luxury box, option available).
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Storage advice: Store away from light, humidity, and heat. Note: below 6°C, the oil may naturally solidify without any alteration to its quality.